Blog Entries

This was an endearing and lovingly compiled book honoring Anthony Bourdain's legacy in the world of food and culture. Looking through this collection, we see how many lives Bourdain touched with his books, shows, and essays, clearly reaching a number of chefs, restaurant workers, self-proclaimed foodies, and armchair travelers alike. The professional photos on every page were fantastic, capturing Bourdain with  many meals spent with every day people from all over the world.

In this graphic memoir, framed like a scrapbook, German ex-pat Nora Krug tries to answer a question that lives in the heart of many Germans: "What role did my family play in the Holocaust?"

By the time he was twenty-seven, Kwame Onwuachi had competed on TopChef, cooked at the White House, and opened and closed one of the most talked-about restaurants in America. In this inspiring memoir, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx and Nigeria (where he was sent by his mother to "learn respect"), food was Onwuachi's great love.