Blog Entries

By the time he was twenty-seven, Kwame Onwuachi had competed on TopChef, cooked at the White House, and opened and closed one of the most talked-about restaurants in America. In this inspiring memoir, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx and Nigeria (where he was sent by his mother to "learn respect"), food was Onwuachi's great love.