Please note you are looking at an event that has already happened.
This is a live virtual event that you can attend over Zoom. If you would like to view it live from home, please register by clicking here: bit.ly/ILP_Maya-Camille, and they will email you a link to the Zoom event. You may also use that form to submit questions for Maya-Camille Broussard, which they will ask if time permits.
In addition to the home viewing option, Lincoln Library will be showing the live stream on-site in our Multipurpose Room (Floor 2).
Join Maya Camille Broussard, star of Netflix’s Bake Squad, owner of Chicago based Justice of the Pies, and cookbook author, for a demo from her kitchen. Just in time for Thanksgiving, Chef Maya-Camille will share her love of pie, stories of those that inspired her, and tips and tricks to help you make the perfect pie.
Broussard uses her love of food to have a positive impact on the local community. She offers an “I Knead Love” workshop several times each year for children from lower-income communities to learn basic cooking skills, healthy eating habits, and nutrition. She founded Justice of the Pies in 2014, to honor her late father, The Pie Master. The bakery with a social mission has partnered with many Chicago area charities to provide meals for communities on the South and West sides and with Frontline Foods, to provide food from restaurants for front-line workers during the COVID pandemic. Her first book, Justice of the Pies: Sweet and Savory Pies, Quiches and Tarts Plus Inspirational Stories from Exceptional People, was published in 2022. In the summer of 2023, Broussard opened her first Justice of the Pies storefront on the South Side of Chicago to rave reviews. Being hearing impaired, Broussard works hard to set an example for young bakers by telling the story of her struggles and success, and works to celebrate the atypical through her baking.
This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA).
